Mushroom Casing Soil

Description

Specifications of pasteurized Mushroom casing soil 1- Pasteurization at 60 ° C 2- EC in the range of 1.7 to 2.7 3- Approximate pH in the range of 7.4 to 7.6 4- Suitable texture and very high water absorption Delivery in packages with pasteurized laminated coating and excellent quality.