Iranian Olives | Fatir Group

Description

Iranian Olives:

Iranian olives have a high quality due to the unique climatic conditions and virgin soil of Iran, boasting a unique taste. This product is carefully and skillfully cultivated in the west and south of Iran. Iranian olives are available in a wide range of colors and sizes and have numerous properties. Iranian olive oil is also very beneficial for health due to its unsaturated fatty acids, vitamins, and antioxidants.

Olives are best known in the eastern Mediterranean. Although olive is found all over the world, it first gained popularity in the area. It is also found in northern parts of Iran and Iraq. Olives were commonly used for their nutritional value and medical benefits. The word olive is also derived from the same language and has appeared in the literature and history of the Mediterranean Empire. Olive oil has also attracted the attention of most people because it is very useful for cooking and it has many nutrients but its importance should not neglect the numerous benefits of olive oil.

Exports of olives and their derivatives are one of the most important sectors of the exporting countries such as Spain, Italy, Greece, Turkey, and Tunisia. Olives are a strategic agricultural product that is in demand in the global market due to their nutritional properties, good taste, and high economic importance.

Exporting Iranian Olives:

Olive exports can be done in the form of raw olives or derivatives such as olive oil, olive paste, canned olives, and roasted olives. Each producing country exports various products to foreign markets depending on their climatic conditions and the demand for products in the global market.

Due to the existence of international markets and increasing demand for these products, olive exports and their derivatives can be a significant source of income for producing countries. Furthermore, increasing olive exports can boost the agricultural sector and the olive processing industry, stimulating employment in this field.